Baguette Production Automated Line Range

Baguette Production Line. Disval is a European manufacturer of bakery production. This line automatically weighed and cut the dough then round and pass to the fermentation chamber where the dough passes through an air slide system at temperature conditions which increase mass. The fermenter mass exits and falls into the forming and stretching of a baguette form ready to bake.

Type: Automatic

Production: 1200-2000 parts per hour

Made in Spain