Bassanina Deck Ovens (812/1212/1218)

Bassanina deck ovens with four decks, different capacities. Available in gas or electric, digital panel (Mechanical panel available)

ZOOM IS A STEAM PIPE OVEN WITH FOUR OVERLAPPING BAKING CHAMBERS.
IT IS DESIGNED TO SATISFY THE BEST RATIO BETWEEN CAPACITY, POWER AND COSTS.
THE CHIEF CHARACTERISTIC IS THE HEATING SYSTEM: A DENSE NETWORK OF CLOSED CIRCUIT
PIPES IN WHICH STEAM CIRCULATES. THE BAKING CHAMBERS ARE WRAPPED BY THESE ANNULAR
TUBES THAT RADIATE HEAT. THE FLOOR AND CEILING OF EACH CHAMBER ARE IN DIRECT CONTACT
WITH THE BAND OF PIPES AND RECEIVE HEAT BY CONDUCTION.
THE OVEN GUARANTEES CONSTANT, OPTIMAL HEAT DISTRIBUTION AND EXTRAORDINARY
STABILITY DURING THE BAKING. THIS ENSURES HOMOGENOUS BAKING, WHICH HELPS TO MAINTAIN
THE PRODUCT’S AROMA AND PROLONGS ITS SHELF-LIFE.
DUE TO ITS VERSATILITY, ZOOM IS SUITABLE FOR THE MANY NEEDS OF BAKERS AND
CONFECTIONERS. ITS HEAT FLEXIBILITY, ENABLING RAPID TEMPERATURE ADJUSTMENT, ALLOWS
YOU TO BAKE DIFFERENT TYPES OF PRODUCTS (BREAD, CAKES, PIZZA...).
THE RESULT IS A FIRM FLOOR-BASED BAKING, WHICH RESULTS IN WELL-FORMED, SOFT AND
FRAGRANT PRODUCTS.
ITS SPECIAL HEAT EXCHANGE WITH CHANNELS FOR THE RECYCLING OF HOT COMBUSTION SMOKE,
THE EFFICIENT INSULATION GIVE THE OVEN ITS DISTINCTIVE UNIFORM HEAT DISTRIBUTION AND ITS
LOW RUNNING COSTS.
THE HEAT EXCHANGE SYSTEM, GUARANTEEING HOMOGENOUS BAKING WITH LIMITED FUEL
CONSUMPTION.
ITS PARTICULAR DESIGN AND COSTRUCTION PERMITS TO MOVE AND AN EASY REPOSITIONING, ANY
TIME WITHOUT DEMONTAGE.
EACH CHAMBER IS MADE FROM STAINLESS STEEL AND SERVED BY SEPARATE STEAM
GENERATORS. BECAUSE OF THEIR TECHNICAL CONFORMATION AND HIGH-PERFORMANCE
MATERIALS, THESE GENERATORS ALLOW INSTANT EXPANSION OF THE STEAM WHICH IS FORCED
INSIDE THE BAKING CHAMBER.
THE LOADING DOORS, MADE FROM STAINLESS STEEL AND TEMPERED GLASS, ARE DESIGNED FOR
THE USE OF SPECIAL BAKING BELTS. THE FLOORING MADE FROM A SPECIAL HIGH THERMAL
PERFORMANCE COMPOUND WITH HIGH MECHANICAL RESISTANCE, SUITABLE FOR FOOD USE.
THE DECKS ARE AVAILABLE IN DIMENSIONS OF 80X120 CM, 120X120 CM OR 120X180 CM WITH A
HEIGHT OF 23 CM FOR THE TOP CHAMBER AND 17.50 CM FOR THE OTHERS. THE TOTAL BAKING
SURFACE AREA IS 4, 6 OR 9 SQ M.
ZOOM OPERATES WITH LIQUID OR GASEOUS FUELS.
THE OVEN IS AVAILABLE IN TWO VERSIONS: WITH EITHER AN ELECTROMECHANICAL OR
PROGRAMMABLE DIGITAL CONTROL PANEL.

Voltage: 220/60/1 or 208/60/3

Made in Italy